When we set out on our mission to bring a menu as diverse as the Big Apple to the greater Phoenix area, we knew we would turn some heads and now we’ve won our first Best of Phoenix award!
Topping the burger charts in this years “Best Of” is our hand crafted Basil Mascarpone Burger made with a well seasoned handmade beef patty between a grilled soft bun from Tempe’s Jonathan Robins Bakery topped with luscious mascarpone, caramelized onions, moist strips of grilled portobello mushrooms, and long, vibrantly flavored ribbons of basil.
Chef Craig’s savory creation is a mouth watering burger that we thought award worthy. We are delighted that the Phoenix New Times agrees! Next time you are in New York Flavor, make sure you ask for our award winning Basil Mascarpone Burger.
